Dining at Emily'sSample Menu
Emily's Fine Dining Sample Menu
~ Appetizer ~
Chablis Mussels $8
Steamed Mussels with Cherry Tomatoes in Zesty Lemon Juice
Shrimp Martini $11
Five Poached Shrimp Served With Cocktail Sauce and a Splash of Absolut Citron
Lamb Lollies $13
Lamb Lollipops served with Mint Pesto On a bed of Greens
Beef Carpaccio $12
Tenderloin of Beef Aged and Flattened with Red Onions, Capers, Asiago Cheese and a Balsamic Drizzle & Fleur de Sel
Charcroute Plate $12
A selection of Cured and Smoked Meats and Cheeses accompanied by Chutneys, Cornichons and Bread
~ Soup ~
Soup du Jour $7
~ Salad ~
Caesar Salad $8
Romaine Lettuce, with Homemade Caesar Dressing, Croutons and Asiago Cheese, Anchovies optional
Mixed Greens Salad $7
Seasonal Vegetables tossed With Balsamic Vinaigrette
Spinach Salad $7
Baby Spinach with Vine Ripe Tomato, Gorgonzola Cheese and Bacon served with Balsamic Vinagrette
~ Entrees ~
Grilled New York Sirloin $26
Char Grilled Topped With Peppercorn Demi Glace Served with Mashed Potatoes
Chicken pot au feu $25
Chicken slow cooked in it’s own juices, served with Broth, Veggies and Rice
Halibut $26
Crisp Seared Halibut served with Black Bean Puree, Basil Oil and Thai Chili sauce accompanied by wild rice
Shrimp $22 (West Indies Style)
Shrimp Sautéed in Garlic, Shallots, Cherry Tomatoes and Baby Spinach Tossed in Coconut Cream Sauce with a touch of Curry and Linguini
Duck Breast $25
Pan Seared to your liking served with Buerre Rouge and Wild Rice
Mushroom Ravioli $22
Hand Made Mushroom Ravioli in a Madeira Cream Sauce
Cedar Plank Salmon $26
Fresh Salmon Fillet Roasted on a Cedar Shake Served with Citrus Beurre Blanc and Wild Rice
Peppercorn Tuna $28
Seared Peppercorn Tuna topped with Saffron Cream Sauce served with Wild Rice and Chef’s Choice of Vegetable
Whole New Zealand Rack Of Lamb $32
Whole Rack of Lamb served with Garlic Demi Glace And Mashed Potatoes
Filet Mignon $32
8 oz. Black Angus Filet Mignon with Morel Demi and Rosti Potato
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Coslin's Irish Pub Sample Menu
~Appetizers ~
Fried Calamari $10
Tender Calamari Sautéed with Garlic, White Wine, Capers, Tomatoes and Fresh Parsley
Steamed Mussels $8
Mussels simmered in White Wine, Garlic and Herbs finished with Butter and Crusty Bread
Potato Skins $6
Filled with Bacon, Potato and Chives, topped with Cheddar & served with Sour Cream
Charcroute Plate $10
A selection of Cured and Smoked Meats and Cheeses accompanied by Chutneys, Cornichons and Bread
Artesian Cheese plate $7
A Selection of Hand Crafted Vermont Cheeses served with Crackers and fruit
Artichoke and Crab dip $7
Creamy blend of Artichokes and Jonah Crab served with Crostini Bread
~ Salads ~
Tossed House Salad $7
Fresh Summer Garden Vegetables and Baby Greens topped with your choice of Balsamic Vinaigrette or Blue Cheese
Spinach salad $7
Fresh Baby Spinach tossed with Gorgonzola, Tomatoes and Bacon Vinaigrette
Caesar Salad $8
Romaine Lettuce, with Homemade Caesar Dressing, Croutons and Asiago Cheese, Anchovies Optional (Add Grilled Steak, Chicken, or Salmon for Additional $8
~ Soup of the day ~
Ask your Bartender for a description of today's soup Bowl $7 Cup $3
~Sandwiches ~
(All sandwiches served with fries and a picklehof)
Grilled N.Y. Steak Sandwich $10
Grilled to your liking heaped with Onions, Peppers and Mushrooms topped with V.T. Cheddar and finished in the oven
Grilled Bratwurst $9
Beer braised then grilled served on Baguette with sauerkraut and Grain Mustard
Fried Fish Sandwich $9
Beer Battered Haddock Fillet with a Remoulade sauce served with Lettuce, Tomato and Onions
Filet Mignon Sandwich $18
Grilled Medium-Rare with choice of Bacon & Bleu cheese, BBQ & Cheddar or Fresh Mozzarella & Proscuitto. Served on English Muffin with Lettuce, Tomato and Onion
Stowehof Burgers $9
Served on English Muffin with Lettuce, Tomato and Onion with choice of Bacon & Bleu cheese, BBQ & Cheddar or Fresh Mozzarella & Proscuitto
~ Entrees ~
Lamb and Guinness Pot Pie $15
Slow cooked tender Lamb and hearty Vegetables served in a crock with a Puff Pastry Lid
Bangers von Mash $16
Beer braised Bratwurst with choice of Onion Gravy or sauerkraut served with Mashed Potatoes and Veggies
Grilled New York Sirloin $26
Char Grilled Topped With a Peppercorn Demi-Glace Served with Mashed Potatoes
Cedar Plank Salmon $26
Fresh Salmon Fillet Roasted on a Cedar ShakeServed with Citrus Beurre Blanc and Rice
Mushroom Ravioli $26
Hand Made Mushroom Ravioli in a Madeira Cream Sauce
Fish and chips $16
Beer Battered Haddock with French Fries and Veggies
Fresh Fish Dujour $26
Ask Your Bartender for a description of today’s catch
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