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Dining at Emily'sChefhof Special
Chefhof Special - Every Tuesday, Wednesday and Thursday this Winter. Enjoy two entrees and a bottle of wine from our special wine list for $59.99 This unique offer that allows a special night out at a special price. While you visit us, use this opportunity to sample our appetizer and dessert menu. At such a special price, you deserve to treat yourself!
Gratuity and tax not included. Call 802-253-9722 for reservations.
SAMPLE CHEFHOF MENU
Entrees
Chateau Bistro
Seared Beef Medallions With Black Pepper Tomato Bordelaise
and Honey Garlic Roasted Potatoes
Stuffed Salmon
Fillet of Salmon Stuffed With Crabmeat and
Served with Citrus Beurre Blanc and Rice
Mushroom Ravioli
Hand Made Mushroom Ravioli in a Madeira Cream Sauce
Seared Trout
Peppercorn Crusted Pan Seared Trout With Yuzu and Thyme Maitre D` Butter
Served With Rice
Duck Two Ways
Pan Seared Breast and a Leg Confit Served with Chestnut Vinaigrette
and Caramelized Onion Mushroom Cous Cous
Pork Tenderloin
Seared Pork Tenderloin With Spiced Apple Bourbon Compote and Roasted Honey Garlic Potatoes
Chicken Provencal
Statler Chicken Breast With Garlic, Capers, Cherry Tomatoes, Calamata Olives
and White Wine Butter Sauce Served With Rice
Wiener Schnitzel
Thinly Sliced Breaded Veal With Spatzel and Hunter Sauce
Flat Iron Steak
Grilled Sirloin Steak With Green Peppercorn Brandy Sauce and
Mashed Potatoes
House Specialties (Additonal charge for specialties)
Beef Tenderloin Napoleon
Layers of Black Angus Filet MIgnon with Roesti Potato, Roasted Root Vegetables, and Morel Mushroom Demi -Glase
Mixed Grill
Pan Seared Breast of Duck with Raspberry Demi-Glase, Petite Filet Mignon with Morel Mushroom Demi-Glase, and Lollipop Lamb Chops with MInt Pesto served with Mashed Potatoes
Whole Roasted New Zealand Rack of Lamb
With Rosemary Dijon Crust, Roasted arlic Demi-Glase and Mashed Potatoes
Appetizer
Beef Carpacio
Sermed with Red Onion, Capers, Asiago Cheese and a Balsamic & Truffle Oil Drizzle
Lamb Lollypop Chops
Seared Lamb Chops with Mint Pesto
Artisanal Cheese Plate for Two
A mixture of VT Artisanal Cheeses with Crackers and Fresh Fruit
Shrimp Martini
Five Peached Shrimp Served with Cocktail Sauce and a Dash of Absolute Citron
Soup
Soup du Jour
Salad
Mixed Baby Greens salad
Baby Lettuces and Greens with Seasonal Vegetable and a Balsamic Vinaigrette
Caesal Salad
Romaine Lettuce with Homemade Caesar Dressing, Crutons and Asiago Cheese, Anchovies optional
Chefhof Stay and Dine Special:
Dinner for two, bottle of wine from our Special wine list and 1 nights lodging for two with breakfast. Call for very special pricing. 1-802-253-9722
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